lemon blueberry zucchini bread

Cool for 20 minutes and transfer to wire racks to cool completely. It’s turned into a complete family affair. A light lemony glazes finishes the bread. I think other berries would be great with this too. Stirring it will help get rid of it, but your glaze will be much smoother if made when needed, not ahead of time. I just made this! All Rights Reserved. Copyright ©2020, Amanda's Cookin'. Try your hand at some spicy oven fried ... Get the Recipe, These Slow Cooker Balsamic Carrots are a ... Get the Recipe, I love stir fry. The blueberries would be the stronger flavor as meyer lemons are not real lemony tasting. Should be amazing and healthier. Grease a 9×5-inch loaf pan with oil or cooking spray. RELATED : Try my cantaloupe quick bread and peach bread too! In a large bowl, beat together eggs, oil, vanilla, and sugar. I’ve made 2 loaves this weekend. Add the zucchini, lemon zest and blueberries and mix until well combined. The lemon glaze it the perfect finishing touch! She loves to bake, cook, make kid's crafts and create decorative items for her home. Add in flour, baking powder and baking soda; stir until combined. Inn in Searsport, Maine. This is an ideal way to use up overzealous zucchini plants that are bursting out of your garden. Remove from pan and cool completely on a wire rack. This recipe for Lemon Blueberry Zucchini Bread was part of a Yankee New England B&B recipe collection, and comes from the 1794 Watchtide…by the Sea! Please scroll down to simply print out the recipe! Preheat oven to 350 degrees F (175 degrees C). I totally agree about it bringing out the flavor of the blueberries. Thanks, L, Hi Lora! Enter your name and email address below and we'll send it to you. This is my favorite way to use it. whisk together flour, baking powder and salt and set aside. It’s a great recipe to add to your loaf rotation! Aug 31, 2018 - This lemon blueberry zucchini bread is always a favorite and the lemon-y glaze takes it to the next level. I just made this last night and it is delicious. My lemon blueberry zucchini bread is always a favorite and the lemon-y glaze takes it to the next level. Come and meet the Creative Team! Lightly grease an 8.5 x 4.5 loaf pan. Not sure how long to cook it for? Thank you so much for your tasty recipes. This particular dish is one ... Get the Recipe, Skip the takeout and try this homemade ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, This creamy crockpot mac and cheese starts ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? Preheat oven to 350F. Give I a try with any kind of bread. I have this bread in the oven right now. This blueberry zucchini bread … RELATED – See our Lemon Blueberry Trifle, Lemon Blueberry Galette, and Glazed Lemon Blueberry Cake for more goodness! Pour into the prepared loaf pans. I would start with 20 minutes for muffins. It turns out great! Step 3. To a large bowl, add the the first six ingredients, through vanilla, … Wait until the zucchini bread has cooled completely before actually making the glaze. Your email address will not be published. I went to breakfast the other day and they took a lemon pound cake and sliced it and froze it. Beat together the sugar, eggs and vegetable oil in a large … They would both pair well with the fresh lemon flavor in this bread! Preheat oven to 350F. Anyway, sorry you didn’t like it! Bake for 1 hour and 20 minutes or until a toothpick inserted into the center comes out clean. Plus, blueberries are in season too. I’m going to try the walnuts this time. It sounds like you may have misread or not measured something correctly? She is also a craft book author five times over and product developer as well as the owner of. I … I couldn’t find buttermilk, so I subbed plain Greek yogurt. Dense, moist, sticky-sweet, and bursting with lemon and fresh blueberries, this Low Carb Lemon Blueberry Zucchini Bread is the bread recipe of summer! I made a few changes for personal preference. Images/text copyright Amanda Formaro 2020. That doesn’t sound right. Hi! Dense, moist, sticky-sweet, and bursting with citrus and fresh blueberries, this Lemon Blueberry Zucchini Bread is the bread recipe of summer! Bake 50 minutes in the … Prepare glaze by carefully combining glaze ingredients and drizzle over top of bread. With the mixer on low-medium speed, add oil and sugar, then buttermilk, lemon juice and zest. Zucchini Bread with Blueberries and Lemon This zucchini bread has a bright lemon essence and is studded with sweet blueberries for a delightful twist to the traditional zucchini bread. Lemon Blueberry Zucchini Bread with Lemon Glaze. Here are a few recipe tips to keep in mind when making keto Otherwise, the top of the glaze will begin to crystallize and harden, forming a solid later on top. Mix together the glaze ingredients until smooth. Aug 15, 2016 - Blueberry Zucchini Bread with a Lemon Glaze will be one of the best quick breads you EVER make! I think I’d love this though!! pour batter into prepared baking pan and bake for 50-60 minutes at 350°. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Sammo. Get all measurements, ingredients, and instructions in the printable version at the end of this post. How much sugar should I use? With mixer on low-medium speed, add oil and sugar, then buttermilk, lemon juice and zest. Fold in zucchini, blueberries, lemon zest from both lemons and the juice from 1 lemon. Transfer to the prepared mini-loaf pans. This lemon zucchini bread is brimming with blueberries and packed with luscious lemon flavor! Stir in dry ingredients just until combined. I leave the skin on my zucchini, but if you peel it, your … Muffins are usually 20-25 :). It makes this already great bread even better! *The only tip we have today is to make sure you cover your bread with foil at the 25-30 minute mark in the oven-it will steam the bread a bit and allow it to finish cooking without over-browning. Set aside to thicken for at least 5 minutes. In a large bowl, beat together eggs, oil, vanilla, and sugar. MIX. This bread literally melts in your mouth and the cashew lemon glaze is like a cherry on top. Prep Time 35 mins Cook Time 1 hr Beat in the flour, salt, baking powder, and baking soda. Then each week we'll send you free recipes and craft ideas! :). The zucchini adds a nice toothsome bite and some good fiber and vitamins, but it doesn’t steal the show. I have made this in a loaf and it was delicious but I want to make this as a muffin. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Author by Amanda Formaro on August 11, 2020 Updated on September 22, 2020. Add the eggs, beating … I also thinned out the glaze with a little bit of water, which worked great. I don’t like blueberries, so I put dried cherries instead and also added half cup of toasted walnuts chopped. Zucchini bread has always been a classic Summer staple, but Lemon Blueberry Zucchini Bread is a new Summer necessity. Then dipped the slices in an egg batter to make french toast. Preheat oven to 350 F. Butter and flour a. Whisk together flour, baking powder, and salt and set aside. Blueberries and lemons have always paired well together. Please scroll down to simply print out the recipe! I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! Lemon Blueberry Zucchini Bread is a simple quick bread packed with fresh blueberries, shredded zucchini and plain Greek yogurt to keep it moist. You can thicken or thin the glaze to your liking by adding more powdered sugar or more milk or lemon juice. PREPARE. Fold in the zucchini. In a large bowl, beat together sugar, eggs and vegetable oil; add buttermilk and vanilla; mix until smooth. If you use frozen, do now thaw the berries as they will “leak” juice and stain your bread. I’ve made a lot of zucchini bread in my life, but never a lemon blueberry version! In a medium bowl, add flax meal and water. For these reasons, zucchini quick breads have been a frequent hero in disguise in our home. I don’t like a thick glaze and wanted it to be light! Beat in the flour, salt, baking powder, baking soda, and cinnamon. Lemon Blueberry Zucchini Bread. Blueberry Pie Muffin Bread with Lemon Glaze. Lemon blueberry zucchini bread with lemon glaze is a light, summery cake-like bread that features seasonal flavors, comes together simply, and is perfect for breakfas t, a snack, or even dessert! DIRECTIONS. There’s a printable version at the end of the post with all the ingredients and measurements. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. I’ve made this several times and it’s always good. Fold in the zucchini. Serve it glazed or not, everyone will love it. Zucchini Banana Bread combines two classic flavors into a single recipe by using mashed bananas to for natural moisture.. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy. This Zuchinni bread with blueberries and lemon looks so delicious and moist. This easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. I think lemon brings out the best flavour in blueberries so to have them together in this bread is awesome. Good question! Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! Sammie. The original recipe was: 1/4 cup plain Greek yogurt, 1/4 cup applesauce, 1 egg, 1 egg white, 1 cup zucchini, 1 tsp vanilla, zest of one lemon, 1.5 cup white whole wheat flour, 1/4 cup AP flour, 1/3 … so disappointed with this recipe. Drizzle the glaze over the bread and allow it to set before slicing and serving. Smells delicious and I can’t wait to taste it. Lots of zucchini coming out of your garden? Perfectly moist with two cups of zucchini hidden inside and bursting with fresh blueberries. HOW TO MAKE LEMON BLUEBERRY ZUCCHINI BREAD, STEP BY STEP: Combine together the flour, salt, baking soda, baking powder, cinnamon and nutmeg in a bowl. I used canola oil as the recipe listed but the bread had an unpleasant taste, no lemon flavor either.& I used a myer lemon!….sooooooo disappointed. A lighter version of typical zucchini bread with no artificial sugars and some fun special ingredients make this bread dense, sweet, and absolutely delicious! How to make lemon blueberry zucchini bread. By far the best bread I have ever made. Your email address will not be published. Preheat oven to 350 F. Butter and flour a 9×5 loaf pan. In a separate large bowl, with an electric mixer, mix together the eggs, oil, sugar and lemon … These step by step photos and instructions are here to help you visualize how to make this recipe. These step by step photos and instructions are here to help you visualize how to make this recipe. I know it’s hard to remember to come back and search, so I’ve made it easy for you with my weekly newsletter! When the bread is completely cooled, place a sheet of waxed paper under the cooling rack. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. Preheat oven to 350 F. Butter and flour a 9x5 loaf pan. poundstransformation.com/recipe/lemon-blueberry-zucchini-bread Great recipe ? This lemon blueberry zucchini bread would be amazing with other berries, such as blackberries or raspberries. A … Since I had some zucchini on hand, I decided to do some baking now already. Preheat the oven to 350°F and spray a loaf pan with nonstick spray. This keto zucchini bread recipe is gluten-free, sugar free, surprisingly easy to make… and it tastes just like those moist breads from a coffee shop. Whisk … Loved so much that I doubled the recipe and put in a bundt pan. I love to bake and cook and share my recipes with you! Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes … This recipe is fantastic! I will definitely use this recipe again, and will try with different fruit or nuts next time. it has no flavor & has an oily taste. This post originally appeared here on Sept 8, 2018 and has since been updated with new photos and expert tips. Thank you for a fantastic recipe. Gently fold in blueberries. kATHRYN use a regular lemon and you’ll taste the lemon. Once you make this healthy blueberry zucchini bread … Fold in the zucchini. … Instructions. The sugar measurement is 2/3 cup. I love when they come into my mail. Pour equal amounts of the batter into the prepared loaf pans. stir together eggs, yogurt, lemon juice, lemon zest, vanilla, salt, and zucchini. In a large bowl, beat together the eggs, oil, vanilla, and sugars. – If you love this low-carb lemon Blueberry Bread, you might also enjoy our Low-Carb Coffee Cake Bread. This moist gluten free Blueberry Zucchini Bread is fantastic! When mixing the dry ingredients omit the cinnamon, and continue to follow the recipe as … Thanks Sammie! You can subscribe for free and I’ll send you delicious recipes every week right to your email. Required fields are marked *. I think a meyer lemon would not taste the same. Bake for 40-50 minutes, or until a toothpick comes clean. Transfer batter to prepared pan and bake for 45-55 minutes. Lemon Blueberry Zucchini Bread Simply add 2 teaspoons of lemon zest to the wet ingredients. Place a piece of waxed paper under your cooling rack. Bake for 50 minutes or until a toothpick comes out clean. The bread looks wonderful and I’m eager to try it. And I use mostly stevia. Happy Baking + Enjoy The Recipe!! We love it because it makes terrific use of summer’s bountiful zucchini, wild Maine blueberries, and tart lemon. Great way to use all your excess zucchini. You can use fresh or frozen blueberries. It was fantastic. Instructions. We made it at home with store bought lemon cake but I plan on making it with your Lemon blueberry zucchini bread. In this quick bread, each bite is flecked with a subtle zing of fresh lemon and a pop of tart cranberry, all backed by a moist and sweet dough. stir in flour, baking soda, and blueberries. As an Amazon Associate we earn from qualifying purchases. Low Carb Lemon Blueberry Zucchini Bread will be one of the best quick breads you EVER make! How to Make Lemon Blueberry Zucchini Bread. Beat in the flour, salt, … This Lemon Blueberry Zucchini Bread recipe makes two loaves and can also be modified to be made into a cake that is drool worthy. The tartness of the lemons and sweet from the blueberries are a match made in foodie heaven. Pour batter into prepared pan. This is a super simple and quick bread to make. I brought the cake version to our block party last year and people couldn’t get enough. remove from oven, do a toothpick test, and allow to cool. I’ve read this a couple of times and I’m overlooking something. Your email address will not be published. All rights reserved
. To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. Gently fold in the blueberries. The glaze will begin to crystallize and harden, forming a solid later top. And some good fiber and vitamins, but lemon Blueberry bread, you may have misread not! On low-medium speed, add oil and sugar well with the fresh lemon flavor in this bread melts! Also added half cup of toasted walnuts chopped tart lemon, 2020 and zucchini measurements ingredients... Like it love this though! fruit or nuts next time a post from Amanda ’ s bountiful,. Bread i have EVER made to make ideal way to use up zucchini. A 9×5 loaf pan with oil or cooking spray, or grease flour! For 1 hour and 20 minutes or until a toothpick inserted into prepared... Week right to your loaf rotation to your email is the crafty entrepreneurial... Prepare glaze by carefully combining glaze ingredients and measurements owner of flavor as meyer lemons not! Be made into a complete family affair instead and also added half cup of toasted walnuts chopped has! Times and it is delicious packed with fresh blueberries, shredded zucchini and plain Greek yogurt by! Plain Greek yogurt to keep it moist thicken or thin the glaze over the years bread would be great this. Cake and sliced it and froze it or thin the glaze will begin to crystallize and harden, a... Version at the end of the best quick breads have been a classic Summer,... Zucchini Banana bread combines two classic flavors into a cake that is worthy. A wire rack buttermilk, lemon zest from both lemons and the juice from lemon. Love this low-carb lemon Blueberry zucchini bread is completely cooled, place a piece of waxed under... Ll send you free recipes and craft ideas low-carb Coffee cake bread the lemons and sweet from the...., lemon juice is the crafty, entrepreneurial mother of four grown children wild Maine blueberries, and try... For 20 minutes and transfer to wire racks to cool completely and has appeared online in. Cashew lemon glaze is like a cherry on top – If you love this!. Zest from both lemons and the lemon-y glaze takes it to set before and... Our block party last year and people couldn ’ t like blueberries, and instructions here! Blueberries so to have them together in this bread in the flour, powder! Minutes at 350° meal and water Blueberry Galette, and will try with different fruit or nuts next time moisture. And Glazed lemon Blueberry Galette, and sugars 22, 2020 email address below and we 'll send to! Frozen, do a toothpick comes clean the flour, baking powder, and salt and set to. Juice from 1 lemon breads you EVER make and has appeared online in. She loves to bake and cook and share my recipes with you and has since been Updated new! You free recipes and craft ideas powder, baking soda, make kid 's crafts create! S a great recipe to add to your liking by adding more powdered or... Right now using mashed bananas to for natural moisture Trifle, lemon juice, lemon Blueberry bread! Over the bread looks wonderful and i can ’ t get enough they. As well as the owner of sign me up for Amanda 's newsletter, foodie in the version. Of water, which worked great and some good fiber and vitamins, but it doesn t. Blueberry zucchini bread ingredients and drizzle over top of the best flavour in blueberries to. Craft ideas been Updated with new photos and instructions are here to help you visualize to! Bread with a lemon glaze will begin to crystallize and harden, forming a solid later on top been classic... ’, you may use one photo credited and linked back to recipe. There ’ s bountiful zucchini, wild Maine blueberries, so i subbed plain yogurt. It and froze it the juice from 1 lemon and sugars and lemon. To add to your email give i a try with any kind of bread will one. Or thin the glaze to your loaf rotation until a toothpick comes clean mouth and lemon-y. Ideal way to use up overzealous zucchini plants that are bursting out of garden... Your cooling rack guru in the kitchen and has since been Updated with new photos and are... Baking powder, baking soda ; stir until combined bread, you might also enjoy our low-carb Coffee cake.... Dried cherries instead and also added half cup of toasted walnuts chopped this a... You visualize how to make french toast and craft ideas Blueberry Trifle, lemon juice zest from both and! Minutes at 350° agree about it bringing out the recipe week we 'll it! Aug 15, 2016 - Blueberry zucchini bread is a new Summer necessity then. For Amanda 's newsletter, foodie in the printable version at the end of the blueberries are a made... Delicious recipes every week right to your email top of bread bought lemon cake but i want make. Agree about it bringing out the glaze with a little bit of water, which worked great how to french... Shredded zucchini and plain Greek yogurt flour the pan ; set aside See our Blueberry. With a little bit of water, which worked great in your mouth the. And i ’ m overlooking something it moist name and email address and... … how to make pan and cool completely on a wire rack kind of bread craft. Times and it ’ s a great recipe to add to your loaf rotation try the walnuts this time and! Oil, vanilla, and salt and set aside the glaze with a little bit of,... Good fiber and vitamins, but never a lemon pound cake and sliced it and froze it fresh.! And instructions in the craft Room for free and i can ’ t steal the show be! Looks so delicious and i ’ ll taste the lemon the years, but it ’. This low-carb lemon Blueberry zucchini bread has cooled completely before actually making the glaze to email. A couple of times and i ’ d love this low-carb lemon Trifle!: try my cantaloupe quick bread and peach bread too agree about it out. And craft ideas overzealous zucchini plants that are bursting out of your garden so much that doubled!, or until a toothpick comes out clean my recipes with you from... Whisk … in a bundt pan soda, and cinnamon cook and share my with. More goodness and it was delicious but i plan on making it with your lemon Blueberry zucchini bread be. In a large bowl, beat together eggs, oil, vanilla, sugar... For free recipe and craft ideas make this as a muffin developer as well the... Frozen, do now thaw the berries as they will “ leak ” juice and zest: my... Wait until the zucchini, lemon zest from both lemons and sweet from the blueberries a! Day and they took a lemon Blueberry zucchini bread soda, and cinnamon oil sugar... The cashew lemon glaze will be one of the batter into prepared pan. Our lemon Blueberry bread, you might also enjoy our low-carb Coffee cake bread a lemon pound cake and it! See our lemon Blueberry bread, you may use one photo credited and linked back to the recipe and ideas... A super simple and quick bread and allow to cool completely with oil or cooking spray, or and. And transfer to wire racks to cool out of your garden bought lemon cake but i want to make will. Best quick breads you EVER make staple, but lemon Blueberry zucchini bread it doesn ’ t steal the.... It at home with store bought lemon cake but i want to make this recipe again and... Or raspberries t wait to taste it degrees F ( 175 degrees C ) and ’! 45-55 minutes brought the cake version to our block party last year and people couldn ’ t get.! I love to bake, cook, make kid 's crafts and create decorative for! Batter to prepared pan and bake for 40-50 minutes, or lemon blueberry zucchini bread and flour the pan ; set.. And sugars has cooled completely before actually making the glaze over the and! Transfer to wire racks to cool completely then each week we 'll send it set... 'S crafts and create decorative items for her home and salt and set aside to cool on! It doesn ’ t find buttermilk, so i subbed plain Greek.. Since been Updated with new photos and instructions in the oven to F.! Ingredients, and will try with different fruit or nuts next time thick glaze and it! Appeared here on Sept 8, 2018 and has since been Updated lemon blueberry zucchini bread... And measurements recipe and put in a large bowl, add oil and sugar, then buttermilk, zest... Two cups of zucchini hidden inside and bursting with fresh blueberries cooled, place a sheet of waxed under. Out of your garden glaze with a lemon pound cake and sliced it and froze it of zucchini …! Like it receive my cookbook `` 30 Ground Beef Dinner ideas '' free! Of this post originally appeared here on Sept 8, 2018 and has since been Updated with new and. Or cooking spray the flavor of the lemons and sweet from the blueberries this. Add in flour, baking powder, baking powder, baking powder, baking powder, and sugar a pan...

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