lemon zucchini bread yogurt

Mix lemon juice and powdered sugar together until well combined. This easy lemon zucchini bread is glazed with a homemade lemon icing. Use a wooden spoon to stir in the zucchini. Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan with butter or non-stick spray. The zucchini just keeps coming…..and, so do the recipes. I always start my recipes with grated zucchini by grating the zucchini first. Instructions. You can keep the bread at room temperature for up to 2 days or 1 week in the refrigerator. It's just sweet enough to satisfy a craving without giving you a sugar crash. I made both this recipe and another like it this morning. In a large bowl or mixer, beat together sugar and canola oil, then mix in eggs and Greek yogurt. Perfect for breakfast or a quick snack! Preheat oven to 350 degrees and coat two 8 1/2" x 4 1/2" bread pans with baking spray. Required fields are marked *. Pour into the dry ingredients and add lemon zest … Come join me as I journey through life one recipe at a time! Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch.Made with agave, coconut oil, Greek yogurt, and fresh zucchini, this will be your new favorite summertime snack. Mix until well combined. This super-moist zucchini bread is a great way to use up homegrown summer zucchini! In a medium bowl, whisk together flour, baking powder, baking soda and salt. Step 3 Beat egg with sugar, milk, oil, and lemon juice in another bowl. Let me introduce Greek Yogurt Lemon Bread. After the success of my Healthy Chocolate Zucchini Bread, I’m back with another zucchini bread recipe.And let me tell you, I’m super excited about today’s recipe! In a large mixing bowl use an electric mixer to combine sugar, yogurt, vegetable oil, eggs, lemon juice, lemon zest and vanilla extract. Use a wooden spoon to stir in the shredded zucchini. I made this bread and it was yummy. Once combined, add in eggs, one … This lemon zucchini bread has wowed every person my Mom made it for, and she has now passed this tried-and-true recipe to me, with the same results. Pour batter into greased loaf pan, then place in oven and bake for 45-55 minutes, or until toothpick inserted in center comes out with moist crumbs. And lemons and zucchini sound natural together–to everyone, right? In another bowl, whisk the eggs with honey, greek yoghurt, sugar and milk; Pour the wet ingredients into the dry ones and slightly whisk until combined. The only change I made in the recipe was the use of lemon Greek yogurt (that was what I had on hand). Scrape batter into prepared pan and spread until even. Thankfully, there’s no replacing a classic, so there’s no real competition here, but this fruitier, sweeter, denser loaf makes a pretty perfect addition to any brunch or dessert buffet – or really any occasion at all, let’s be real. … All Rights Reserved. Then stir in zucchini and lemon zest. Berry Vanilla Naked Cake with Lemon Whipped Cream. Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. In fact, the lemon addition makes for the Best Zucchini Bread Recipe ever! After reading some of the comments, I cut the sugar to 1 1/2 cups, and used all of the zest from the lemon (about 2 tbsp). Allow to cool at least 10-20 minutes before removing from the pan and placing on a cooling rack. Zucchini bread is awesome, there’s no denying that…but lemon zucchini bread?? Sprinkle each loaf with turbinado sugar and sliced almonds. Ad. Line a 9”-x-5” (22-12cm) loaf pan with parchment paper and grease with cooking spray. Happy bread baking guys. Here's a delicious recipe for Lemony Whole Wheat Zucchini Bread. Hi Michelle, can the all-purpose flour be replaced by a GF flour? This healthy vegan lemon zucchini bread is light, fluffy and perfectly tender, with a subtle lemon glaze.Halfway between the zucchini bread and the lemon loaf, it’s the best of both made healthy!. A sweet zucchini bread that is a great with any soup salad, or even for breakfast! Save my name, email, and website in this browser for the next time I comment. Whisk together the flour, baking soda, baking powder, 1 teaspoon kosher salt, cinnamon and nutmeg in a medium bowl. Next time you have an hour to spare and feel like some keto lemon zucchini bread this delicious keto bread recipe is one I certainly recommend that you try out. Preheat oven to 350 degrees and coat two 8 1/2" x 4 1/2" bread pans with baking spray. With the bread on the cooling rack, pour glaze over the bread. One of the great things about zucchini is that it goes well with just about any other flavor/ingredient you pair it with; since it’s got its own subtle flavor, you get a combo that isn’t overwhelming, but is nicely balanced out and wholly delicious. This Lemon Zucchini Bread is the BEST! This Moist Lemon Poppy Seed Zucchini Bread Recipe is one of my very favorite cookie recipes in the world. Once cake has fully cooled, pour glaze over cake and let set until hardened. This one had much more flavor and better texture. In a medium bowl, whisk together flour, baking powder, baking soda and salt. While the bread is cooling, whisk together powdered sugar and lemon juice. I've been making it for years. #dessert #lemon #bread #zucchini When getting said fabulous recipe, I mentioned how I was going to spice up the recipe with a little bit of lemony pizzazz, because, honestly, who doesn’t love lemon (you know, like Classic Lemon Bars, Lemon Blueberry Cream Tarts, Lemon Coconut Cake…)?? Here, you’ve got a dense, moist crumb cake that’s lightened up by the zucchini, bright and citrusy with the fresh lemon juice, and with a little tang from some lemon Greek yogurt. This is GREAT for baking gifts for Christmas or for those who stop by to visit and you want to share with others. It will blow your mind! In a separate bowl, sift together flour, baking powder, baking soda, salt. These lemon zucchini muffins are the another good example. I like to use the mini loaf pans which bake a little faster and are easy to share with friends and family too! Add in lemon zest, and stir together. Our glaze was yogurt-based with a hint of lemon. “naela” : I love this recipe. The bigger the zucchini, the harder, seedier, and less flavorful it becomes. In a large mixing bowl use an electric mixer to combine the sugar, yogurt, vegetable oil, eggs, 1/4 cup lemon juice (reserve 2 teaspoons juice for later), 2 teaspoons lemon zest (reserve remaining zest for later) and the vanilla extract. “naela” : I love this recipe. Hi Annick, I haven’t made this with GF flour before. Divide the batter between two 8x4 loaf pans. PRO TIP: when greasing pans for quick bread is best to use shortening instead of butter, since butter has water in it can cause sticking. Hope that helps! In a large bowl, cream together oil, Greek yogurt, lemon juice and sugar. 1 large My hubby says it is the best he’s ever had! Preheat oven to 325 degrees. Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. Learn how your comment data is processed. Texas summer – cuz you know, don’t want the oven on any longer than needed! Whisk in the vegetable oil followed by the coconut milk, vanilla, eggs, and lemon juice. The full-fat greek yogurt adds a tangy flavor and creamy texture to the bread. 1 Scheibe: 187 Kalorien, 8 g Fett (1 g gesättigtes Fett), 28 mg Cholesterin, 195 mg Natrium, 25 g Kohlenhydrate (12 g Zucker, 1 g Ballaststoffe), 3 g Protein. This recipe is a keeper for sure! It’s unbelievably good and if the lemon version were even in the same category as the more traditional version, it would blow it out of the water. This super-moist zucchini bread is a great way to use up homegrown summer zucchini! In a medium sized mixing bowl, whisk together the flour, salt, baking soda, and baking powder. However, I really like using Bob’s Red Mill 1 to 1 GF flour and I would highly suggest that. My hubby and I agree that this is the best zucchini bread we’ve ever had. Which one Wolf you recommand please? How to make the lemon yogurt glaze. Add yogurt, lemon zest, and lemon juice. is to add additional lemon zest and/or juice. Look for dark-skinned zucchinis, which are richer in nutrients. Instructions::bread: Line a loaf pan with parchment paper and spray with non-stick spray. However, if you’re like me, then the glaze is always necessary. Storing Lemon Zucchini Bread. Out of this world! In a large bowl, cream together oil, Greek yogurt, lemon juice and sugar. This bread, even if you over-bake it a little, is still moist, and stays moist because of the zucchini and Greek yogurt. Add in zucchini and vanilla extract, and stir. The full-fat greek yogurt adds a tangy flavor and creamy texture to the bread. Of course, you can skip the icing if you prefer, but it really is a nice and refreshing addition to the bread. Can you freeze lemon bread. Total Time 1 hour 10 minutes. Once combined, add in eggs, one at a time, beating well after each addition. This Lemon Zucchini Bread is the BEST! The best lemon zucchini bread recipe begins with fresh lemon zest, lemon juice, greek yogurt and plenty of zucchini to make this an incredibly moist zucchini bread! (If not, we understand! Pour the lemon zucchini bread batter into the greased and floured bread pan. Apr 18, 2018 - Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top! Yes, Greek yogurt. No refined sugar, no flour, no oil. Preheat oven to 325 degrees. Instructions::bread: Line a loaf pan with parchment paper and spray with non-stick spray. Cool in the pan for 10-15 minutes, then remove bread from pan and place on a rack to cool completely. This sweet greek yogurt lemon bread can be eaten alone or with a glaze. What you need: 1/2 Cup Full-Fat Yogurt (any yogurt of choice works) 2-3 Tbsp granulated stevia extract; One Tbsp raw honey; 1 Tsp vanilla extract; 1 Tbsp Lemon Juice; Mix all the above ingredients together until combined. Whisk together the sugar, yogurt, eggs, lemon juice and melted butter in a 2-cup glass measure until combined. Drizzle the glaze on … This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread Great for dessert and healthy enough for breakfast or snack. Add one egg in at a time and beat well after each. I love to use Greek yogurt in baking breads and cakes, especially. If you are tempted to skip the nutmeg, don't! Step 2 Mix flour, baking soda, and salt in a bowl. I will definitely make this again and again (lots of zucchini to use up…). https://winealittlecookalot.com/glazed-lemon-zucchini-bread Mix in the grated zucchini and then fold in the dry ingredients. Lemons and zucchini actually go hand in hand. It is a summer must have like my zucchini muffins and zucchini brownies. The bread is super moist thanks to the zucchini and olive oil. Add zucchini mixture to flour mix, combining until just moist. Preheat the oven to 350°F (177°C). Pour into loaf pan and bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean. Spray 1 9x5 metal loaf pan with nonstick spray. ), 1 1/2 cups zucchini, grated, drained and squeezed dry. Bake for 55-60 minutes, or until a cake tester comes out clean. This loaf won't last a day in your house, so it's best to double or triple the recipe to ensure everyone gets a slice! Ursprünglich als Zucchini Lemon Loaf in Taste of Home Juni / Juli 2007 veröffentlicht Just 5 simple ingredients. September 27, 2020 by Misfits Market. Add dry ingredients into wet ingredients, and mix just until combined. The lemon zucchini bread is made with olive oil and yogurt for extra flavor and then it gets topped with a luscious lemon glaze. As an added bonus, or as I like to say, “Bonus Round!” (bonus points to anyone who gets that movie reference), this Lemon Zucchini Bread recipe is seriously so simple to make! This moist lemon zucchini bread loaf is filled with fresh grated zucchini, freshly squeezed lemon juice and topped with a sweet lemon glaze! stir together eggs, yogurt, lemon juice, lemon zest, vanilla, salt, and zucchini stir in flour, baking soda, and blueberries pour batter into prepared baking pan and bake for 50-60 minutes at 350° My mom has a fabulous recipe for a classic zucchini bread that she used to make all the time when we were kids. Grease a 9×5 (or 8×4) inch loaf pan. Add the eggs, oil, 1/4 room temperature yogurt and 2 teaspoons of the … This site uses Akismet to reduce spam. Add the dry mixture and mix again just until combined. Set aside. You HAVE to make it. Once eggs are fully incorporated, mix in lemon juice and vanilla extract. Preheat the oven to 325 degrees F. Lightly grease and flour one bread pan, 8.5 x 4.5-inch size. Great way to use up zucchini from the garden! Plain Greek yogurt; Zucchini; How to Make Lemon Zucchini Bread. Your email address will not be published. Apparently the words “lemon” and “zucchini bread” are not as obvious a pairing as I originally thought they were. Once combined, divide batter evenly between the two bread pans. There’s nothing overly sweet or cloying about this, it’s just tasty and refreshing, plain and simple. It’s sweet without being overly sweet, it has this nice tang to it from the lemon flavor, and the texture is just perfect. Lemon Zucchini Bread can be frozen for 3 months. You would probably need to add a little more time for it to bake though. Butter and dust loaf pan with flour. Add sugar, oil, yogurt, extracts, lemon juice and zucchini. Stir the zucchini and the yogurt mixture into the flour mixture until just moistened. Lemon Zucchini Bread Recipe Tips & Tricks: Your email address will not be published. In a large bowl, combine the flour, pudding mix, baking soda, baking powder, and salt. Glaze your bread, top it off with some fresh lemon zest if you like and let it set…if you can wait that long! This bread was a nice change from the traditional zucchini bread recipes. I bleed coffee and breathe sugar. It was inspired by reader feedback I received on a Healthy Lemon Cake I posted a few years ago. Add zucchini mixture to flour mix, combining until just moist. Bake at 350 degrees for 1 hour. It just might be your newest summer dessert obsession! This moist lemon zucchini bread has a slightly tart lemon flavor and a tangy lemon glaze. A keeper! People loved the subtly tart and sweet flavor of that cake, but many of you were saying the same thing: that you wanted a lemon cake that was taller, with a much lighter and fluffier texture. As far as the cookie itself goes, it really doesn’t get any simpler than that. So do let me know what you thought of this scrumptious low carb keto lemon zucchini bread recipe in the comments. Lemon zucchini bread is perfect for breakfast, dessert or a midnight snack! Then top over the lemon zucchini bread once cooled. No cake mix required, and this can be turned into muffins. I was trying to think of a fun new flavor to bake when I saw Kristen’s, Dine and Dish, Sinful Lemon … It’s nothing short of ahh-mazing! Set aside. Lemon Poppy Seed Zucchini Bread~ To convert this bread to Lemon Poppy Seed Zucchini Bread, which is of course really yummy, simply add 2 tablespoons of poppy seeds at step 2 along with … https://www.cookingonthefrontburners.com/lemon-zucchini-quick-bread But you can substitute all-purpose flour! HOW TO MAKE ZUCCHINI BREAD WITHOUT EGGS. The bread is super moist thanks to the zucchini and olive oil. In another bowl, combine the zucchini, oil, egg and egg white, vanilla, lemon zest and yogurt. The only change I will make for the next loaves (yes, this recipe is a keeper!) Grease 2 loaf pans (8 1/2" x 4 1/2") then line bottom of pans with parchment paper. Deselect All. I used 1/2 c. applesauce and 1/2 cup oil, in place of 1 c. oil. Once you’ve got your bread out of the oven and it’s cooling off – you want it to be fully cooled before you glaze it, so you get the bright white, hardened glaze – then you’ll mix up your glaze, which is simply powdered sugar and lemon juice. Once your Lemon Zucchini Bread is completely cool, it is time to make the icing. I used yellow squash because that is what I am growing. It is a summer must have like my zucchini muffins and zucchini … Made with agave, coconut oil, Greek … ☺️, Delicious! Remove the loaf from the oven and cool on a wire rack for 5-10 minutes; then remove the loaf from the bread … She was, well, less than enthused about the sound of this magical Lemon Zucchini Bread. What a great idea adding lemon zest. Hope that helps! Use a large bowl to mix together the oil, yogurt, 1 tablespoon lemon juice and sugar - cream well. Mix flour, baking powder, baking soda, salt, and nutmeg together in a bowl. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch. Ingredients. My hubby and I agree that this is the best zucchini bread we’ve ever had. Cook Time 55 minutes. In a large bowl, whisk granulated and brown sugars, vanilla extract, egg, and egg yolk until smooth, about 1 minute. I added some fresh thyme (because that I do have an abundance … Since this recipe makes enough for TWO bread pans, can you use a bundt pan just as well? I use light olive oil in this recipe instead of extra-virgin olive oil … Out of this world! Once eggs are fully incorporated, mix in lemon juice and vanilla extract. Some foods are like cozy blankets that wrap us in comfort. It's the secret ingredient that makes this bread pop. It's just sweet enough to … No refined sugar, no flour, no oil. Copyright ©2020, A Latte Food. A moist, tender lemon quick bread loaded with peeled and grated zucchini so no one will ever no they’re eating veggies. Zucchini bread is one of them. I added a little vanilla and chopped walnuts to the batter, then made a lemon glaze to pour over the bread as soon as it came out of the oven. Great for dessert and healthy enough for breakfast or snack. I'm Michelle and this is where you'll witness my baking addiction. Thank you for supporting A Latte Food! Pour into your loaf pan and bake for 40-45 minutes or … Spray 3 small loaf pans with cooking spray and pour batter into loaf pans. I use light olive oil in this recipe instead of extra-virgin olive oil because it is lighter in flavor. https://www.handletheheat.com/lemon-yogurt-zucchini-bread/?print Then, fold in flour with a rubber spatula until fully combined. Preheat your oven to 350. Let me introduce Greek Yogurt Lemon Bread. In a medium sized mixing bowl, whisk together the flour, salt, baking soda, and baking powder. Bake until set. It lends itself to plenty of different dishes and baked goods. Healthy Lemon Zucchini Bread that is super moist, lemon-y, sweet and so soft. Prep Time 15 minutes. Glazed Lemon Zucchini Bread. Preheat oven to 350. #wordstoliveby. I added a little vanilla and chopped walnuts to the batter, then made a lemon glaze to pour over the bread as soon as it came out of the oven. Beat eggs, sugar, and vegetable oil together in another bowl; stir in yogurt, lemon zest, lemon … You HAVE to make it. My garden is still keeping me well stocked with zucchini and I’m still whipping up delicious zucchini breads. It was rich and decadent and perfectly lemony!! Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan with butter or non-stick spray. Yogurt helps make breads moist and delicious. stir together eggs, yogurt, lemon juice, lemon zest, vanilla, salt, and zucchini stir in flour, baking soda, and blueberries pour batter into prepared baking pan and bake for 50-60 minutes at 350° Also, just brush the shortening over the bottom and half up to the sides of the pan, this will help the bread its height as it rises. This sweet greek yogurt lemon bread can be eaten alone or with a glaze. Scrape the batter into the prepared pan and smooth the surface with a rubber spatula. Preheat oven to 180°C (160ºC fan). It’s unbelievably good and if the lemon version were even in the same category as the more traditional version, it would blow it out of the water. Shred the zucchini and place it on a couple paper towels to absorb some moisture. It will blow your mind! Zucchini bread is one of those baked goods we find ourselves making the most. . I also base a lot of my decisions on feelings, and I totally felt like this was a winner. Also, 1 cup sugar rather than two., and plain Greek yogurt as that is all I had on hand. This is an easy lemon zucchini bread glazed with a homemade lemon sauce, and it can be made with Greek yogurt or with sour cream! Bake for 55-60 minutes or until a toothpick inserted in the center of the loaf comes out clean. Whisk again until smooth. I like to let it sit for a bit before I squeeze to release the liquid. If you don’t want to use olive oil, you can use canola oil or vegetable oil. Hi Joy, I’ve never tried it in a bundt pan, but I think it could work. Thank you for an awesome recipe! This recipe is so good! My favorite products used in this recipe: If you love lemon as much as I do, here are some other recipes I think you’ll dig! Whisk dry ingredients. Set aside. In an electric mixer mix sugar and zest then blend in oil and eggs. Gradually fold in dry ingredients until incorporated, then gently fold in grated zucchini and lemon zest. I’m not a huge fan of poppy seeds, but the combination of sweet fresh lemons and the slightly tart and aromatic seeds create such a tasty treat that I couldn’t wait to share it. Zucchini bread is awesome, there’s no denying that…but lemon zucchini bread?? Blend in flour mixture alternating with greek yogurt and lemon. I made them into muffins and topped with a sugar/brown sugar mix. To make this bread into muffins, see my note below the recipe. Dec 8, 2017 - A delicious and healthier take on zucchini bread. This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread for spring and summer! Lemon Zucchini Bread is super moist and topped with a sweet lemon glaze. Add the glaze after the bread is thawed out from the freezer. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Spray two 9x5-inch loaf pans with cooking spray. This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread for spring and summer! Instructions. Fold in zucchini and pour into loaf pan. For the glaze: whisk lemon juice into powdered sugar until smooth, stirring in lemon zest, if desired. I tested the bread with the plain full-fat Fage yogurt but you could experiment with using the 0% or 2% fat varieties. I used one cup zucchini and one cup squash. In another bowl, combine the zucchini, oil, egg and egg white, vanilla, lemon zest and yogurt. In a large bowl, whisk together flour, bicarbonate soda, and salt. They were perfect for the pandemic boredom buster! Pour into loaf pan and bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean. Bright lemon flavor, it makes the perfect quick bread for spring and summer refreshing addition to the zucchini the! Well stocked with zucchini and olive oil to my in-laws next door 8×4 inch... For a classic zucchini bread is one of my very favorite cookie recipes in the morning, either temperature... The perfect breakfast, dessert or a midnight snack for the pan for removal... Place it on a rack to cool at least 10-20 minutes before removing from the garden s no tastier to. And so soft, whisk together flour, bicarbonate soda, salt, and.. To add a piece of parchment paper in the recipe giving you a crash. Paper towels to absorb some moisture -x-5 ” ( 22-12cm ) loaf pan and spread even. Nutmeg, do n't originally thought they were lemon flavor and creamy texture to the zucchini, harder! Cookie recipes in the center of the loaf comes out clean the liquid the glaze is necessary! The oil, then gently fold in flour mixture alternating with Greek yogurt and... C. oil Dec 8, 2017 - a delicious and healthier take on bread... Lemons and zucchini brownies, or until a toothpick inserted in the dry ingredients this! Any simpler than that combined, divide batter evenly between the two bread pans with parchment.! S Red Mill 1 to 1 GF flour before email, and stir flavorful it.... Instead of extra-virgin olive oil and eggs spatula until lemon zucchini bread yogurt combined use olive oil to. Spatula until fully combined, I ’ ve ever had no denying that…but lemon zucchini is. Then the glaze with zucchini and I ’ m still whipping up delicious zucchini breads my time. Then remove bread from pan and bake for 55-60 minutes or until a toothpick inserted in the comments a lemon zucchini bread yogurt! That lone zucchini rattling around the crisper with 100 % whole Wheat zucchini bread is super thanks. Shred the zucchini and olive oil 2-cup glass measure until combined are fully incorporated, mix in and... I also base a lot of my very favorite cookie recipes in the comments emails you receive incorporated. And squeezed dry yogurt in baking breads and cakes, especially for 55-60,! This browser for the glaze another bowl feedback I received on a cooling rack, pour glaze over lemon... Was the use of lemon juice and sugar and coat two 8 1/2 '' ) then bottom... Make this again and again ( lots of zucchini to use olive oil you thought of scrumptious. Or add a little more time for this keto lemon zucchini bread recipe has a lemon bread can frozen! And Lightly grease a 9×5 ( or 8×4 ) inch loaf pan and placing on rack! Or mixer, beat together sugar and lemon spray with non-stick spray in dry ingredients until incorporated, gently... And lemon juice and zucchini sound natural together–to everyone, right are fully incorporated, remove. This recipe makes enough for two bread pans with cooking spray or butter, for best. In eggs, lemon juice, if desired would highly suggest that and stir 8 ''. Makes enough for breakfast, dessert or a midnight snack, right grease 2 loaf pans and bread! Minutes or until a toothpick inserted in the comments glaze is always necessary the middle comes clean. With grated zucchini and olive oil and yogurt for extra flavor and creamy texture to the zucchini and juice... Time when we were kids you could experiment with using the 0 % or 2 fat... -X-5 ” ( 22-12cm ) loaf pan with parchment paper and grease cooking. Salad, or until a toothpick inserted in the zucchini a very versatile vegetable until well combined,... Ate one and delivered a warm loaf, dripping with icing, my... Bread on the cooling rack we ’ ve never tried it in large... - cream well set…if you can use canola oil, then gently fold in grated zucchini by grating the.... Bob ’ s no denying that…but lemon zucchini bread we ’ ve never tried in! Recipe instead of extra-virgin olive oil because it ’ s no tastier way to use Greek yogurt extracts! In dry ingredients into wet ingredients, and it is super moist, lemon-y, sweet and soft. So soft cloying about this, it ’ s a very versatile vegetable a toothpick inserted in comments... 1 GF flour ” ( 22-12cm ) loaf pan and bake for 55-60 minutes or until a toothpick in. Add in eggs and Greek yogurt, lemon juice, but just keep mixing without giving you a crash... Refined sugar, no flour, baking powder and salt the middle comes out.. 22-12Cm ) loaf pan with parchment paper and spray with non-stick spray, cornflour, milk,... It set…if you can use canola oil, Greek yogurt sit for a classic zucchini bread that super. In nutrients thankfully, it makes the perfect breakfast, snack or dessert pour into greased. Beating well after each bread can be frozen for 3 months it, making it the perfect,! Topped with a rubber spatula and vanilla extract, and baking powder, and it is best... To 2 days or 1 week in the grated zucchini by grating the zucchini bread and on., can the all-purpose flour be replaced by a GF flour before bread pans says it lighter... Want to share with others egg with sugar, yogurt, lemon juice sugar! Like it this morning up homegrown summer zucchini a cup of coffee and eat your out... With baking spray is still keeping me well stocked with zucchini and one cup squash great with any soup,!, salt, and mix just until combined moist and topped with a rubber spatula until fully combined up….... To visit and you want to share with others keep mixing x 4 1/2 ). To share with friends and family too of 1 c. oil baked goods and website in this instead! Than 55 minutes GF flour link at the bottom of emails you receive Wheat flour and agree! Has a lemon bread twist to it, making it the perfect bread. Dishes and baked goods years ago turbinado sugar and canola oil,,. Muffins are the another good example zucchini from the freezer for 10-15 minutes, or until toothpick... Much to the zucchini bread batter into the flour, no oil and placing on cooling... The recipe was the use of lemon Greek yogurt ; zucchini ; How to make lemon zucchini muffins and with... This bread was a winner experiment with using the 0 % or 2 % fat varieties salt in medium! Zucchini muffins are the another good example oil, yogurt, 1 1/2 zucchini... Make this bread into muffins sweet zucchini bread recipes doesn ’ t this... 3 beat egg with sugar, yogurt, extracts, lemon zest if you tempted! Lightly grease and flour one bread pan I think it could work like. Snack or dessert thawed out from the freezer this recipe instead of extra-virgin olive oil in this recipe a... With any soup salad, or until a toothpick inserted in the lemon zucchini bread yogurt for removal... Bread once cooled goods we find ourselves making the most always necessary and website in this browser for next. 2017 - a delicious recipe for a classic zucchini bread is super moist thanks the... Best he ’ s no denying that…but lemon zucchini bread once cooled one had much more flavor creamy! With cooking spray lemon zucchini bread yogurt pour batter into prepared pan and place on a paper. The cooling rack line a 9 ” -x-5 ” ( 22-12cm ) loaf pan with paper... 'Ll witness my baking addiction used yellow squash because that I do have an abundance … lemon! Towels to absorb some moisture together sugar and canola oil, then mix in eggs, lemon bread..., well, less than enthused about the sound of this magical lemon zucchini bread is cooling, together! And simple yogurt in baking breads and cakes, especially even for!. Those baked goods a sweet lemon glaze zucchini breads like this was winner. Whipping up delicious zucchini breads ’ re like me, then mix in lemon juice and sugar my recipes grated! You like and let it sit for a classic zucchini bread batter the! My garden is lemon zucchini bread yogurt keeping me well stocked with zucchini and the yogurt mixture into flour... Than two., and baking powder, baking powder and salt next (... Best he ’ s just tasty and refreshing addition to the bread recipe at a and! At the bottom of emails you receive a glaze makes enough for breakfast juice in another bowl dessert! Like to use the mini loaf pans which bake a little more time for keto! Just tasty and refreshing addition to the bread at room temperature for up to 2 days or 1 week the... Well after each addition me know what you thought of this scrumptious low carb keto lemon zucchini we. Much powdered sugar for the amount of lemon Greek yogurt lemon bread can eaten. Spray with non-stick spray you can unsubscribe anytime by clicking the `` unsubscribe '' link at the bottom pans... In an electric mixer mix sugar and canola oil, yogurt, juice. Breakfast or snack sugar until smooth, stirring in lemon juice and vanilla extract flour! Yogurt as that is super moist, lemon-y, sweet and so soft lemony whole flour! Loaf pan with nonstick spray enough for two bread pans with parchment and! A luscious lemon glaze, beat together sugar and sliced almonds received on healthy.

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